Terroir (I’ve already scared off a lot of you just by uttering that word, haven’t I?) is a wine term that’s overused, abused, mocked and denounced
Read MoreFizz, sparkling, bubbly, cava, sekt, prosecco, cremant, and, of course, dare it be uttered outside of France, Champagne. Sparkling wines made anyw
Read MoreChances are, on any given day of the week, you’ll find Derek Barnett pouring his wines for anyone who comes through the doors at Lailey Vineyard or in
Read MoreTasteCamp in Niagara is fast approaching. An international group of bloggers will invade Niagara wine country, on both sides of the border, to l
Read MoreNote: Cuvee 2011 unveiled the winners of the wine awards at a gala celebration in Niagara Falls Friday night. Here is the news release along with a li
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