By Rick VanSickle Coming from a successful career as an executive chef has served West Avenue Cider’s Chris Haworth extremely well. (more…)
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By Rick VanSickle Veteran winemaker David Sheppard didn’t start his 40-year winemaking career in Niagara, but he certainly left his mark here. (more&
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By Rick VanSickle Wow, just wow! If you were anywhere near your social media feeds on Saturday, you were party to an avalanche of local wines being s
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By Rick VanSickle This year Rosehall Run celebrates 20 years of growing grapes in Prince Edward County, and what a wild ride it has been. (more&helli
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By Rick VanSickle A year ago, almost to the day, I had a selection of Thomas Bachelder’s Gamay Noirs in front of me and there he was staring back via
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